kerala style kappa vevichathu.

kerala style kappa vevichathu

 

kappa vevichathu is the kerala's own recipe.every body loves the dish.

                                              

kerala style kapp

ingredients :

1. tapioca - 1 kg
2. grated coconut-1/2 portion
3. mustard seeds - 1/2 teaspoon
4. turmeric powder -  1/2 teaspoon
5. salt - required
6. curry leaves -required
7. coconut oil - 1 tablespoon
8. garlic -  6 or 7 cloves
9.  sliced shallots - 6 to 7
10. green chillies -  3
11. dried red chillies - 3

preparation:

•  cut the tapioca into small cube pieces.
• take a big  pan and add the tapioca with  required water and salt.
• let it cook for about  15 to 20 minutes
• take a small blender,add ingredients 2,4,8,10 and crush it using the blender
• then take a pan ,add coconut oil on low flame
• after heating the oil add mustard seed and let it crack
• then add shallots, curry leaves and dried red chillies to the oil
• do not burn the chillies
• take an another pan and put the cooked tapioca in it 
• add the crushed ingredients in to the tapioca and mix it well and add the fried shallots and chillies to it
• and also add salt for your taste

serve it with fish curry or chicken curry